House of Saka Online/History

House of Saka was founded in 2018 when cannabis industry insider, Cynthia Salarizadeh and wine industry veteran, Tracey Mason , came together with a mission to create the world’s most advanced line of luxury, cannabis-infused products made by and for women.

Discovering a shared passion for wine, beauty products and the boundless properties of the sacred cannabis plant, the pair assembled an unparalleled group of powerful females from the both the cannabis and wine industries to help bring their mission to life and provide the foundation on which it could flourish.

Launched in October of 2019, House of Saka’s Infused Beverages combines the magic of the Napa Valley with state-of-the-art infusion technology for a truly elevated cannabis experience. Sophisticated, social and simply delicious, Saka PINK and Saka WHITE deliver on the promise for a luxury infused product made by and for women that exceed expectations and help bring cannabis occasions into the mainstream

House of Saka Online/Description

The proprietary THC:CBD formulations used in House of Saka’s  Vinfusions were developed utilizing the most advanced nano-emulsion technology available today. This technology, in which cannabis oil is broken down to microscopic, water soluble and self-homogenizing particles, allows for immediate absorption through the mouth and stomach lining for rapid onset.

Unlike other cannabis edibles where the onset effects are not felt until digestion often resulting in a lengthy, unpredictable and inconsistent experience, House of Saka’s experience begins approximately 5 to 15 minutes after consumption, so users get immediate feedback on how to self-dose.

Saka Wines are Pinot Noir-based and sourced from vineyards across the Napa valley. The wines are fermented in stainless steel, after which the alcohol is removed and then infused with the company’s formula of THC and CBD

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